Make your barbecues the envy of your friends with our whisky infused oak chips, taken from seasoned barrels soaked for many years with the best malts.
Simply sprinkle over your charcoal and cook your favourite foods; the smoke from the oak chips will add a new depth and flavour. Even the aroma is delicious
Our personal favourite is scallop and bacon skewers – if you haven’t tried them, you really should!
If you prefer using a food smoker, have a look at our oak smoking dust.